New Overtime Threshold Proposed
US Labor Department proposed an update to raise qualified employees salaries to $35,308 per year. This article discusses how this proposed change will impact restaurant owners. To read the full…
Scott & Co Hospitality/Restaurant Autoblog
Changing Restaurant Point of Sale
Digitization and mobility have created the need for changes in restaurant point of sales systems. This article discusses signs it is time to change your POS system in 2019. To…
Digital Convenience in Restaurants
For restaurants to meet consumer demands and attract customers, they must deliver digital convenience. This article discusses how restaurants can do more with digital technology. To view this article, click…
Is Delivery Profitable?
Third-Party delivery is on the rise, but many restaurants are wondering if delivery services can be profitable. This article discusses the sophistications surrounding delivery in the restaurant industry. To view…
How Restaurants are Turning Tables in 2019
2018 was a turbulent year for the restaurant industry, but consumer demand and competition is expected to increase in 2019. This article discusses six trends that you keep watching in…
Smart Retail is Booming
Smart technology is allowing retailers to mobilize their businesses and reduce operational costs. This article discusses three competitive advantages of using smart technology in your retail business. To view this…
Third-Party Delivery Option for Restaurants
Third-party delivery has become increasingly popular in the restaurant industry as more options become available. This article discusses the differences between three-party delivery options in different markets. To view this…
Data is Driving Restaurants
Data-driven insights can unveil future trends in the restaurant industry, especially as consumer demands change. This article discusses why data will be at the forefront of the restaurant industry in…
2018 Food Trends
Analyzing the restaurant trends of 2018 can help restaurant owners plan accordingly for 2019. This article discusses the many trends restaurant owners should be aware of. To view this article,…
Service and Execution Win Customers
Service and execution are becoming increasingly important for restaurants that are searching for ways to keep customers happy. This article discusses the challenges of retaining high-performing employees and the evolving…