2022 Dining Trends to Watch

This article discusses what trends a variety of chefs believe will have an impact in the new year. For example, these chefs believe that restaurants will be open fewer days per week, menu prices will continue to rise due to the supply chain issues experienced worldwide, tips to be pooled, and menu shrinkages will all be experienced in 2022. Whether it is business-related or ingredient/customer preferences, it is important to get in front of these trends if you operate within this industry.

To view this article, click HERE to access the original content.