How Labor Shortages Will Affect Menu Innovations in 2022

This article discusses how many industries are being severely impacted by both the labor and supply shortages that are occurring throughout the country. However, in order to overcome this, the restaurant industry will have to streamline menus in order to put as little stress as possible on the remaining supply chain channels. Additionally, the use of robotics could potentially solve some of the labor shortage problems. Millennials are also demanding more plant-based protein options other than just beef and chicken, so restaurants are also going to have to meet this new demand through innovating efforts. Be sure to check out this link for more details and information!

To view this article, click HERE to access the original content.