Tips for Launching a Successful Restaurant

This article explains how to become successful in the restaurant business, but these keys can also be used for starting any type of business with or without your family. Firstly Rodger David, CEO of GSR Brand, suggests asking questions early to prevent trouble in the future. Some questions he suggests include “how long am I prepared to be in the operating trenches?” and “have I worked in all facets of the restaurant before so that I truly can develop a crew?” Next, he recommends knowing a business before putting money on the line. For example, he washed dishes at Gold Star as a teenager and also was able to study the competition while doing so. Next, he suggests looking close to home for capital. He says the people closest to you are more likely to be invested in your ideas. Finally, he suggests putting in the work.

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